Professional products from Royal Catering are valuable equipment for catering companies, for restaurants or hotels, especially when organizing weddings, birthdays, banquets and other celebrations. The double-layered chocolate fountain is used to make fondue from warm, liquid chocolate or other ingredients (e.g., melted cheese, caramel, sauces, syrup or ketchup). Depending on your preference, you can sweeten various food items like fruit, biscuits, pancakes, waffles, donuts, ice cream or mousse at the fountain. The high-powered 250 watts heating element ensures a quick heating and that the ingredients are kept at the selected temperature in the range of 0 to 110 °C for a long time. The thermostat automatically regulates the maintenance of the melt flow. The elegant stainless steel chocol.